{"product_id":"basil-bonsai-seeds","title":"Basil Bonsai Seeds","description":"\u003ch1 data-end=\"104\" data-start=\"45\"\u003e🌿 Basil “Bonsai” — compact Greek basil, big on flavour\u003c\/h1\u003e\n\u003cp data-end=\"366\" data-start=\"106\"\u003eImagine a tiny, perfectly-mounded basil plant that looks elegant on your windowsill, and tastes like it belongs in your summer kitchen. That’s the magic of Basil “Bonsai” — a fine-leaf Greek basil, designed for containers, countertops and small-space patios.\u003c\/p\u003e\n\u003ch2 data-end=\"398\" data-start=\"373\"\u003e✨ Why you’ll love it\u003c\/h2\u003e\n\u003cul data-end=\"826\" data-start=\"399\"\u003e\n\u003cli data-end=\"535\" data-start=\"399\"\u003e\n\u003cp data-end=\"535\" data-start=\"401\"\u003eCompact growth habit: just \u003cstrong data-end=\"462\" data-start=\"428\"\u003e15–30 cm tall and wide\u003c\/strong\u003e — ideal for a pot or sunny sill. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"631\" data-start=\"536\"\u003e\n\u003cp data-end=\"631\" data-start=\"538\"\u003eVery fine leaves: no need to chop, just snip and eat.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"719\" data-start=\"632\"\u003e\n\u003cp data-end=\"719\" data-start=\"634\"\u003eUniform, neat, and quick: a refined basil you can keep in view and enjoy every day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"826\" data-start=\"720\"\u003e\n\u003cp data-end=\"826\" data-start=\"722\"\u003eGreek basil flavour — aromatic and fresh, perfect for use in sauces, salads, pestos or fresh snacking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"890\" data-start=\"833\"\u003e🌱 How to grow\u003c\/h2\u003e\n\u003ch3 data-end=\"917\" data-start=\"891\"\u003e🌦 Location \u0026amp; timing\u003c\/h3\u003e\n\u003cul data-end=\"1193\" data-start=\"918\"\u003e\n\u003cli data-end=\"1030\" data-start=\"918\"\u003e\n\u003cp data-end=\"1030\" data-start=\"920\"\u003eChoose a \u003cstrong data-end=\"955\" data-start=\"929\"\u003ebright, sunny position\u003c\/strong\u003e — at least 4–6 hours of sunlight (morning + afternoon) for best flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1125\" data-start=\"1031\"\u003e\n\u003cp data-end=\"1125\" data-start=\"1033\"\u003eIdeal for indoors or on patios, verandas, balconies — anywhere with good light and warmth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1126\"\u003e\n\u003cp data-end=\"1193\" data-start=\"1128\"\u003eProtect from \u003cstrong data-end=\"1150\" data-start=\"1141\"\u003efrost\u003c\/strong\u003e and strong cold winds (basil is tender).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1218\" data-start=\"1195\"\u003e🪴 Potting \u0026amp; soil\u003c\/h3\u003e\n\u003cul data-end=\"1456\" data-start=\"1219\"\u003e\n\u003cli data-end=\"1287\" data-start=\"1219\"\u003e\n\u003cp data-end=\"1287\" data-start=\"1221\"\u003eUse a \u003cstrong data-end=\"1240\" data-start=\"1227\"\u003econtainer\u003c\/strong\u003e ~15 cm or larger; ensure good drainage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1393\" data-start=\"1288\"\u003e\n\u003cp data-end=\"1393\" data-start=\"1290\"\u003eFill with a light, fertile, well-drained potting mix; basil thrives in rich but not waterlogged soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1456\" data-start=\"1394\"\u003e\n\u003cp data-end=\"1456\" data-start=\"1396\"\u003epH around \u003cstrong data-end=\"1417\" data-start=\"1406\"\u003e6.0–6.8\u003c\/strong\u003e is optimal (typical for most basil).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1483\" data-start=\"1458\"\u003e🌱 Sowing \u0026amp; spacing\u003c\/h3\u003e\n\u003cul data-end=\"1757\" data-start=\"1484\"\u003e\n\u003cli data-end=\"1556\" data-start=\"1484\"\u003e\n\u003cp data-end=\"1556\" data-start=\"1486\"\u003eSow seeds thinly on the surface or cover \u003cstrong data-end=\"1538\" data-start=\"1527\"\u003elightly\u003c\/strong\u003e (~2–3 mm deep).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1626\" data-start=\"1557\"\u003e\n\u003cp data-end=\"1626\" data-start=\"1559\"\u003eKeep soil warm (around \u003cstrong data-end=\"1594\" data-start=\"1582\"\u003e20-25 °C\u003c\/strong\u003e) and moist until germination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1757\" data-start=\"1627\"\u003e\n\u003cp data-end=\"1757\" data-start=\"1629\"\u003eOnce seedlings have 4-5 true leaves, thin or pot up so each plant has enough space to grow into its neat mound (~15 cm space).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1785\" data-start=\"1759\"\u003e💧 Care \u0026amp; harvesting\u003c\/h3\u003e\n\u003cul data-end=\"2276\" data-start=\"1786\"\u003e\n\u003cli data-end=\"1903\" data-start=\"1786\"\u003e\n\u003cp data-end=\"1903\" data-start=\"1788\"\u003eWater when the top of the soil feels slightly dry. Basil prefers not to sit in soggy soil — good drainage is key.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2034\" data-start=\"1904\"\u003e\n\u003cp data-end=\"2034\" data-start=\"1906\"\u003ePinch out the growing tips regularly to encourage branching, full bush shape and delay flowering (which reduces leaf flavour).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2152\" data-start=\"2035\"\u003e\n\u003cp data-end=\"2152\" data-start=\"2037\"\u003eHarvest by snipping outer leaves or stems — avoid removing more than ⅓ of the plant at a time to maintain vigour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2276\" data-start=\"2153\"\u003e\n\u003cp data-end=\"2276\" data-start=\"2155\"\u003eUse fresh leaves for maximum aroma and flavour; you can also freeze or chop and freeze in ice-cubes if you have a glut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2302\" data-start=\"2283\"\u003e🎯 Quick specs\u003c\/h2\u003e\n\u003cul data-end=\"2575\" data-start=\"2303\"\u003e\n\u003cli data-end=\"2351\" data-start=\"2303\"\u003e\n\u003cp data-end=\"2351\" data-start=\"2305\"\u003eVariety: Greek basil type (Ocimum basilicum)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2380\" data-start=\"2352\"\u003e\n\u003cp data-end=\"2380\" data-start=\"2354\"\u003eHabit: Compact, mounding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2466\" data-start=\"2381\"\u003e\n\u003cp data-end=\"2466\" data-start=\"2383\"\u003eHeight \u0026amp; width: ~15-30 cm each way. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2519\" data-start=\"2467\"\u003e\n\u003cp data-end=\"2519\" data-start=\"2469\"\u003eIdeal for: Containers, windowsills, small patios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2575\" data-start=\"2520\"\u003e\n\u003cp data-end=\"2575\" data-start=\"2522\"\u003eLeaf size: Fine, small leaves – no chopping needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2611\" data-start=\"2582\"\u003e🍽 Kitchen uses \u0026amp; appeal\u003c\/h2\u003e\n\u003cul data-end=\"2896\" data-start=\"2612\"\u003e\n\u003cli data-end=\"2695\" data-start=\"2612\"\u003e\n\u003cp data-end=\"2695\" data-start=\"2614\"\u003eSnip a few leaves and toss straight into summer salads, tomato dishes or pesto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2809\" data-start=\"2696\"\u003e\n\u003cp data-end=\"2809\" data-start=\"2698\"\u003eBecause of its compact size, it’s perfect right by the stove or dining table—fresh flavour just a reach away.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2896\" data-start=\"2810\"\u003e\n\u003cp data-end=\"2896\" data-start=\"2812\"\u003eThe refined look also makes it a \u003cstrong data-end=\"2870\" data-start=\"2845\"\u003enice living herb gift\u003c\/strong\u003e or kitchen décor plant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3221\" data-start=\"2923\"\u003eIf you’re looking for a basil that doesn’t take over the garden, one that stays neat, looks great in a pot, and gives you fresh, delicious leaves with minimal fuss — Basil “Bonsai” is a winner. It’s the everyday herb for real kitchens, patios and homes where flavour and style go hand-in-hand. 🌿\u003c\/p\u003e\n\u003cdiv class=\"plant-info\"\u003e\n\u003ch2\u003ePlant Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHerb\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eScientific Name :\u003c\/b\u003e\u003cspan\u003e Ocimum basilicum\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"growing-info\"\u003e\n\u003ch2\u003eGrowing Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Sowing Time:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSpring to Autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePosition:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow Depth:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e0,5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpacing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e7 to 14 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Harvest:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60 to 90\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrought to you by \u003cb\u003eUbuntuberg Seeds\u003c\/b\u003e, where our mission is to cultivate humanity \u0026amp; harvest unity. Ubuntuberg Seeds: the highest quality seed stock in all of Southern Africa, sourced from sustainable farms, guaranteeing you the best quality seed stock.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ubuntuberg","offers":[{"title":"12 raw seed","offer_id":45967928950981,"sku":"729202-S012SR","price":48.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2294\/4179\/files\/dispthumb_1_5c9ca869-6118-4f71-b4ca-d3be2aa959ad.webp?v=1775654965","url":"https:\/\/ubuntuberg.com\/products\/basil-bonsai-seeds","provider":"Ubuntuberg Farms","version":"1.0","type":"link"}